Enjoy Key West style al fresco dining amidst canopies of tropical foliage, or cool down with a beverage in our main dining room & classic Florida style wine bar. Dinner nightly. Saturday & Sunday brunch.
Chef/owner Justin Murphy has worked with several nationally known chefs, including the legendary Robin Haas (Food and Wine Magazine’s “Top 10 Best New Chefs”), James Beard award-winning chef Michael Schwartz, Master Chef Marc Ehrler, Chef Allen Susser, Tyler Florence, Jose Andrés (who was awarded the James Beard award for Best Chef of the Mid-Atlantic Region 2003) and critically acclaimed award-winning author and James Beard “Best Chef of the Southeast” winner, Chef Norman Van Aken.
“Little did I know back then that I was working side by side with a chef who would later be recognized as one of the founders of Floribbean & New American Cuisine.”
155 5th Ave N Safety Harbor Florida 34695 United States
What's the vibe?
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"Local vibes" is the unique atmosphere and culture of a particular area, often shaped by the people who live there and the local businesses and events that make up the community.
They can be influenced by a variety of factors, such as the history of the area, the natural surroundings, and the diversity of the population. Local vibes can make a place feel welcoming, vibrant, and full of character. Whether it's the laid-back beach town vibe of a coastal community or the bustling energy of a city neighborhood, local vibes add depth and flavor to a place and help to create a sense of belonging.